Desserts Are Like Diamonds

DessertDesserts, like diamonds, really are a girl’s best friend.

This world famous dessert combines both diamonds and desserts in a unique masterpiece. This chocolate pudding was created by the head chef of Lindeth Howe Country House Hotel in Cumbria, United Kingdom, Marc Guibert. It comes styled in a Faberge gold egg and is decorated with a two-carat diamond.The dessert consists of a chocolate pudding (more…)

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Iconic Tiffany Diamond Reset for 175th Anniversary

DiamondTo mark the 175th anniversary of Tiffany & Co., the company is resetting the Tiffany Diamond – one of the world’s finest and largest fancy yellow diamonds.

The iconic diamond started out as a rough stone of 287.42 carats, mined from the South African Kimberly mines in 1877. It was acquired a year later by founder Charles Lewis Tiffany, who brought it to his Paris workshop where it was cut into (more…)

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Fabergé Reveals the Romanov Necklace

Famous NecklaceThe House of Fabergé, one of the most renowned jewelry houses in the world, has unveiled yet another one of their masterpieces – the Romanov Necklace. Fabergé is most well known for their extravagant, decorative eggs; made by the hundreds from 1885 to 1917, with some even specially made for the Royal Families of Russia.

The Romanov is a spectacular contemporary emerald and diamond collar necklace, (more…)

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The Tiffany Yellow Diamond

The Tiffany Yellow Diamond is one of the largest yellow diamonds of its calibre in known existence. At its discovery in 1877 in the Kimberly Mines in South Africa –which notoriously yield many of the world’s highest quality colored diamonds- it weighed a total of 287.42 carats. It was shipped to Paris shortly after, where it spent a year being studied by various experts. The man assigned to supervise (more…)

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